Brew Guides - AeroPress

AeroPress

Equipment 

• AeroPress  

• AeroPress Micro Filter Papers  

• Coffee Scales

• Coffee Grinder

• Stirrer 

• Cup 

RECIPE

• 12g medium grind coffee 

• 200ml hot water

Step-by-step guide  

1. Add filter paper to cap and rinse with hot water

2. Heat brewing water to 97°C

3. Place AeroPress in inverted position

4. Grind your coffee at medium grind

5. Add 12g of ground coffee to brewing chamber of AeroPress and gently shake to even the coffee 

6. Place AeroPress on scales and reset to zero

7. Start timer and pour in a circular motion, 200 grams of hot water

8. Stir five times and ensure all grounds are wet and screw cap on the top of the AeroPress

9. At 1:45, carefully flip the AeroPress onto a vessel

10. At 2:00, press down firmly on the AeroPress to filter the brewed coffee. This should take around 20-30 seconds, keep pressing until you hear a ‘hissing’ sound

11. Aim to have all your coffee out and brewed by 2:20 – 2:30 minutes